Our Master Chef Kang and Head Chef Wang have combined experience of more than 30+ years of cooking delicious Chinese cuisine in United States and Korea. Especially our Master Chef has been the main chef since our humble beginning in 1985. The following Chef's specialties (photographs shown above) can be ordered daily:

Sweet and Sour Pork
Hot Noodle
Chachiang Mein
Fried Shrimp with Hot Garlic Sauce
Sauteed Happy Family
Three Kinds Cold Dish
Combination Cold Plate